The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
| Attachment | Size |
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| ExM_83.pdf | 21.41 MB |
The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
