The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
Se distingue por lo práctico de sus instalaciones, ideal para viajes de negocios.
The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
