The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
On one of the most beautiful beaches in the Caribbean, in Cayo Guillermo, nearby a coral reef and the neighbur island of Cayo Coco. It is an ideal place for nature lovers where they can admire the verdure of the mangrove swamps, the silvery blue of the sea, the majestic flamingos and its underwater world. Only 12.4 miles (20 km) distance from Cayo Coco airport and 78 miles (125 km) from Ciego de Avila's "Máximo Gómez" International Airport.
The national typical plate is known with the name of " the pinto rooster ", that is consumed in all the country and is processed with rice, black porotos and scrambled eggs.
